A Journey Through the World of Curries: Exploring Flavours at KANCHHI

At KANCHHI, we celebrate the rich tapestry of curry traditions from across the Indian subcontinent and beyond. Each dish on our menu is a masterpiece, crafted with an authentic blend of spices and flavours that transport you to the vibrant regions they originate from. Let's take a culinary journey through some of our most beloved curries, showcasing the diversity of tastes and textures that define this cherished cuisine.

1. Butter Chicken: A Creamy Classic

Butter Chicken is a timeless classic that perfectly embodies the rich and creamy essence. This North Indian favorite is a luscious combination of tender chicken cooked in a silky tomato-based sauce, enriched with butter and cream. At KANCHHI, we balance the tanginess of tomatoes with a hint of sweetness, creating a dish that is as comforting as it is indulgent.

2. Chicken Green Curry: A Thai Twist

Venturing into the vibrant flavours of Thailand, our Chicken Green Curry features a fragrant mix of coconut milk, green chilies, and fresh herbs like lemongrass and basil. This curry is a harmonious blend of spice and creaminess, with tender chicken absorbing the rich flavours of its aromatic broth.

3. Fish Molee: A Coastal Delight

Hailing from the coasts of Kerala, Fish Molee is a mild yet flavorful curry that highlights the delicate taste of fresh fish. Cooked in coconut milk with subtle spices like turmeric and curry leaves, this dish is a tribute to the simplicity and elegance of coastal Indian cuisine.

4. Mughlai Gosht: The Royal Feast

A dish fit for royalty, Mughlai Gosht is a rich, slow-cooked lamb curry infused with the flavours of saffron, almonds, and creamy yogurt. Originating from the kitchens of the Mughal emperors, this curry's luxurious texture and aromatic spices make it an unforgettable indulgence.

5. Himalayan Goat Curry: A Rustic Treasure

Inspired by the hearty curries of the Himalayan region, our Goat Curry is a robust dish simmered with a medley of spices, tomatoes, and onions. The tender goat meat, infused with the smoky flavors of cloves and cinnamon, makes this a dish for true curry connoisseurs.

6. Dal Makhani: The Vegetarian Marvel

A staple of Punjabi cuisine, Dal Makhani is a creamy lentil curry made with slow-cooked black lentils and kidney beans. Enhanced with butter, cream, and a touch of garam masala, this vegetarian delight is as rich in flavour as it is in tradition.

7. Matar Paneer: A Comforting Favorite

A classic vegetarian curry, Matar Paneer combines soft cubes of paneer cheese with green peas in a spiced tomato gravy. This wholesome dish, with its perfect balance of sweetness and spice, is a heartwarming addition to any meal.

8. Malabar King Prawns: Coastal Luxury

The Malabar King Prawns curry is a star of Kerala's Malabar Coast. Large, juicy prawns are simmered in a fragrant coconut-based sauce, with spices like mustard seeds, curry leaves, and tamarind lending depth to the dish. Each bite is a celebration of the ocean's bounty.

Embark on Your Curry Adventure at KANCHHI

Whether you're a fan of creamy curries or prefer the boldness of regional spices, KANCHHI offers a dish for every palate. Our curries are crafted with love, bringing together the best of traditional recipes and modern cooking techniques.

Ready to take your taste buds on a journey? Visit KANCHHI and savour the diverse world of curries.